ACCP(Hazard analysis and critical control points)

HACCP(Hazard analysis and critical control points)
To show your learning you must answer the following questions:

1.Describe the challenges of providing a quality product to customers whilst still achieving the targeted gross profit of the organisation.

2.Explain how the HACCP(Hazard analysis and critical control points) process contributes to the management of food safety.

At least 1000 words