ASE STUDY REPORT OF A SMALL FINE RESTAURANT IN ENGLAND.
CASE STUDY REPORT OF A SMALL FINE RESTAURANT IN ENGLAND.
Length: 1500 words / HARVARD REFERENCING
Learning outcomes assessed:
1. Evaluate the contribution of small business to UK and international economies
2. Analyse the particular challenges in managing a small RESTAURANT during start up, development and possible closure
3. Understand how to plan, record, manage and report on business performance
Assignment Brief-CASE STUDY
Business Management Report
a? Select a FINE RESTAURANT in ENGLAND. In order to improve the performance of the business conduct a thorough investigation into how the business has operated to date, propose changes that you believe will improve the management of the business and business performance overall and manage the subsequent change process.
a? You are required to revise the aims and objectives of the RESTAURANT, strategically and financially, so that the changes you propose are incorporated into the organisationas present objectives.
a? You will also provide an explanation of how you propose to manage the implementation of the changes you propose and explain how you will monitor improvements in business and management performance.
Produce a report that will include the following sections
Business performance analysis
How is it performing in terms of projects and the elements of cost volume profit analysis.
Business aims and objectives
What is the concept of the business? What should be the objectives to improve the business? What are you expecting to improve?
Intended small business strategy
a. How are you going to implement these changes within the next few month of trading? Have a start date and an end date in mind. Think as a project to complete