Continuous culture) microbial physiology and genetics

hello
ill send a copy of my notes and results.
ill send the final result after calculated it but im not sure about the details of how to count it.
regards
hanouf

Referencing Requirements:
Background reading
i? Madigan, M.T., Martinko, J.M. and Parker, J. (2005) Brock Biology of Microorganisms 11th edition. Prentice-Hall. New Jersey.
i? Prescott, L.M., Harley, J.P. and Klein, D.A. (2005) Microbiology. 6th edition. McGraw Hill, New York.
Recommended textbooks
i? Birge, E.A. (2000) Bacterial and bacteriophage genetics. 4th Ed Springer
i? Dale, J.W. and Park, S. (2004) Molecular Genetics of Bacteria. 4th Edition. John Wiley and Sons Ltd. UK
i? Kavanagh, F (2005) Fungi : Biology and Applications. John Wiley and Sons Ltd. UK
i? Hartwell, L.H., Hood, L., Goldberg,M.L., Reynolds, A.E., Silver, L.M. and Veres, R.C. (2004) Genetics from Genes to Genome, 2nd edition, McGraw Hill, Boston.
i? Rhodes, P.M. and Stanbury, P.F. (1997). Applied Microbial Physiology: A Practical Approach. IRL Press. Oxford.
i? Russell, P.J. (2002). Genetics. Pub. Benjamin Cummings.
i? Snyder, L. and Champness, W. (2007) Molecular Genetics of Bacteria. 3rd edition ASM
i? Stanbury PF, Whitaker A and Hall SJ. (1995) Principles of fermentation technology. Elsevier Science /Pergamon publication
i? Walker, G.M. (1998) Yeast Physiology and Biotechnology. John Wiley and Sons Limited.