Evise & Prepare (in a report format) a Hazard Analysis Critical Control Point (HACCP) plan for baby food sold in a jar.


Q)Prepare a report (HACCP) plan for baby food sold in a jar. Make the report precise anD to the point.

The following is for guidance ONLY:
There are 7 principles of HACCP. Application of these principles in the preparation a HACCP document for a simple food manufacturing process. The benefits of HACCP to the food industry.

This is a academic assignment and as such must be presented in an appropriate style. It is essential that it is correctly Referenced and that Original Sources of information will be referred to.

Marks will be allocated as follows:

Presentation including grammatical style and spelling 15%
Use of original reference sources and appropriate referencing system 10%
Identification and discussion of the relevant subject matter 60%
Conclusions and recommendations 15%

Please use Harvard Style Referencing


Advisory Committee on Microbiological Safety of Food.
Report on Vacuum Packaging and Associates Processes. HMSO.

Advisory Committee on the Microbial Safety of Food (ACMSF), Microbiological Safety of Foods Parts I and II. Report on Advisory Committee on the Microbial Safety of Food  Richmond Report, HMSO.

Advisory Committee on the Microbial Safety of Food (ACMSF) (1995) Report on verocytotoxin Escherichia coli, HMSO.

Attwood, B. Butterworths Food Law, Butterworths, 2000.

Bell, C. and Kyriakides, A. E. coli : a practical approach to the organism and its control in foods. London : Blackie Academic & Professional, 1998

Communicable Disease in the East Midlands, HPA Section on Food borne disease

Shapton, D.A. & Shapton, N.F. (Ed.) Principles and Practices for the Safe Processing of Foods. Butterworth  Heinemann.

Stranks, J. and Bernstein, W. Food safety law and practice. London : FT Law & Tax, 1996

Wilson, A. Practical Meat Inspection. 5th Ed. Blackwell Scientific. (ISBN 0632029587).

Food Safety Enforcement
R Malcolm J Pointing

Food Safety Law and Practise
J Stanks
W Brenstien

Food Hygiene Handbook
Richard Springer

Food Safety Management
J Stanks

Auditing Food Safety
D Macdonald Dagmar Engel

The Prevention of Food Poisoning
Jill Tricket

Management of Outbreaks of Food borne Illness
Department of Health

Food Inspection and Control
Fiona Bushell

Food Safety Law in the European Union
Bernd van der Meulen
Menno van der Velde

Food Law Code of Practice
Food Standards agency

Useful Websites:

Pesticides Safety Directorate (PSD)
Rowett Research Institute
IFST: Institute of Food Science and Technology (UK)
Codex Alimentarius

Technical Indexes: Food and Drink. All relevant food legislation and codes of practice can be accessed from this site along with all the Advisory Committee on Microbiological Safety of Food reports and the Pennington Report. And access top the LACORS information database.

Electronic Books: Clays Handbook of Environmental Health  a useful Chapter giving an overview on food safety.