Iscuss the challenges of increasing health care costs and other benefits amongst employees. *Explained more in depth in instructions.
Cover all of the following areas:
What is the main problem concering this topic within the foodservice or hospitality industry?
What challenges do operators face if this problem goes unchecked or unresolved? Give examples of operators faced with recent litigation in the news etc.
What are some of the best human resource practices on this topic?
Showcase some companies that employ the best practices of this topic.
Give examples of how to handle the situation with excellence.