Nalyse the competitiveness of food and Agricultural industry of Denmark in productivity, clustering, and procurement

this coursework should be divided into 3 parts: productivity, clustering and procurement. clustering and productivity are the most important part in this coursework, please do it well. please also focus on the major topic: the competitiveness of Danish food and agricultural industry, do not deviate the main topic, please also use porters 5 determination of industry

Referencing Requirements:
please do not write any introduction and conclusion for this coursework, I need more data form authority website, such as world economic forum, OECD, world bank, Denmark statistics, more figure and table is good, please put them in appendix