Nalyze, describe, explore, look into the applications and usages of a chemical reaction in food digestion (proteins, fat, carbohydratesa¦)
You are required to use at least 3 resources other than your textbook, out of which at least one has to be printed material based, so anything other than “. Imagine youare writing a paper for a magazine, and you want to make sure youave covered a little topic so that your audience/readers can understand you. Make sure you reference ALL of your sources (AT LEAST 3 SOURCES). And, please, do not Copy/Paste your work, put some ideas and research into it.