Omparative case study report: Food and beverage services sector with any other sector in the hospitality industry.
You are requested to produce a comparative case study report (2000 words), based on one of the 13 sectors in the hospitality industry and your experience in your own work environment.
1) Evaluate the roles and responsibilities of retail managers to two existing hospitality business environments your own(mine is food and beverage services) and one other
2) Analyse a workplace in relation to its historical and current perspective in a retail environment
Extensive use of illustrative examples is recommended along with relevant underpinning theory.