Ontinuous Culture (microbial physiology and genetics

hi

it is a lab report. ill send the results to you. if more pages are needed please tell me.
The culture been prepared on Monday for 4 h 37aC, and start monitoring on Wednesday
You must submit a full report of the experiment including:-
Aim
Introduction
Methods the report need a full method section. You can fine the method from microbiology jurnal website method section, the key scientific aspect , the history of chemostat (Full methods are NOT provided in the schedule and, thus, your account should be sufficient for your work to be repeated).
Results must have text to lead the reader through it
Discussion the logic of your interpreted data

ive also recorded the lecture for the lab if you need it ill send it.

Referencing Requirements:
Book list
Background reading
i? Madigan, M.T., Martinko, J.M. and Parker, J. (2005) Brock Biology of Microorganisms 11th edition. Prentice-Hall. New Jersey.
i? Prescott, L.M., Harley, J.P. and Klein, D.A. (2005) Microbiology. 6th edition. McGraw Hill, New York.
Recommended textbooks
i? Birge, E.A. (2000) Bacterial and bacteriophage genetics. 4th Ed Springer
i? Dale, J.W. and Park, S. (2004) Molecular Genetics of Bacteria. 4th Edition. John Wiley and Sons Ltd. UK
i? Kavanagh, F (2005) Fungi : Biology and Applications. John Wiley and Sons Ltd. UK
i? Hartwell, L.H., Hood, L., Goldberg,M.L., Reynolds, A.E., Silver, L.M. and Veres, R.C. (2004) Genetics from Genes to Genome, 2nd edition, McGraw Hill, Boston.
i? Rhodes, P.M. and Stanbury, P.F. (1997). Applied Microbial Physiology: A Practical Approach. IRL Press. Oxford.
i? Russell, P.J. (2002). Genetics. Pub. Benjamin Cummings.
i? Snyder, L. and Champness, W. (2007) Molecular Genetics of Bacteria. 3rd edition ASM
i? Stanbury PF, Whitaker A and Hall SJ. (1995) Principles of fermentation technology. Elsevier Science /Pergamon publication
i? Walker, G.M. (1998) Yeast Physiology and Biotechnology. John Wiley and Sons Limited.