Ood and identity: Ethnicity & Regionalism

How does food identity change over time? What are the two perspectives taken by Long and Appadurai and where do they fit in regards to the theorists we have discussed (mentalism and materialism)? What are the similarities and diferences between them? Talk about at least 3 of main ideas and ideologies from the the essays.

articles:
Levenstein, Harvey, i??The American Response to Italian Food, 1880-
1930i?? (USA)
Lockwood and Lockwood i??Pasties in Michigani??s Upper Peninsulai??
Thursday i?? February 26
Appadurai, Arjun, i??How to Make a National Cuisinei?? (WEB) Allison, Anne, Japanese Mothers and Obentos: The Lunch Box as
Ideological State Apparatusi?? (F&C)

Added on 19.02.2015 18:39
Also a sample essay is attached. the topics are not the same!! just get a sense of how to write.