Ood taboos in Nigeria and their nutritional effects

The class is called globalization and health care. My topic is the food taboos of pregnant women in Nigeria (foods they believe are forbidden to eat if they are to stay healthy). The problem is that some of the forbidden foodslike proteins, are actually essential for maternal and fetal health. It may be a factor in their high maternal and infant mortality rates. The paper needs to answer the nature and magnitude of the problem, who is affected by it, risk factors for the problem, economic and social consequences of the problem, and what priority steps do you reccommend be taken to address the problem and what is your rationale for these recommendations. Need 4 referenceswebsites preferred ( .gov, .org, or .edu)