Ospitality Management Skills and Competencies
Develop a career path for a managerial position in the hospitality industry. In the paper, address the following:
Based on understanding of the hospitality industry, select a specific managerial position in the hospitality industry, such as food and beverage manager for a restaurant, front desk manager for a large resort, facilities manager for a theme park, and event manager for a sports and entertainment venue.
Based on the selected position, create a skills and competency grid. In the creation of the grid you must address the trends in the hospitality Industry such as leadership, technology, and guest service. Create a personal development plan that analyzes your strengths and areas of improvement related to the grid you created, and identify action steps to further your skills and competencies.