Ow does a restaurant franchisor train their foreign franchisees?

Need to address:
1. What is the issue that could arrive from such training and why is it important to international business?
2. What are the consequences of the issue in terms of the franchisor and the franchisee?
3. How to resolve the issue?

The restaurant franchisor is located in U.S.A. and the foreign franchisee is located in South East Asia

Tony Romas is the specific restaurant selected for this essay