Pidemiology-Screening for Diseases Session Long Project

Knowing the pathogen and its characteristics (including modes of transmission) where do you think was the most likely point of contamination in the production of the sprouts? In inspecting the alfalfa fields and harvesting process, what possible points of contamination should be considered?

2. What interventions/control measures would you suggest? Why?

3. In preparing a report of this investigation what possible strengths and limitations should be discussed?a?