Ritically assess the implications for a large food manufacture of EC Regulation 178/2002 Article 19.

ADDRESS THE ESSAY WITH THE FOLLOWING:

Briefly discuss what the EC 178/2002 is and its links to domestic legislation.

Then state what article 19 requires of a manufacturer AND its implications.

Then applY this to a case study /example of a large food manufacturer discussing how it affected the manufacturer.

*** PS. Use at least 1.5 line spacing format, minimum font size 12, with the word count on the title page.
Advisory Committee on Microbiological Safety of Food.
Report on Vacuum Packaging and Associates Processes. HMSO.

Advisory Committee on the Microbial Safety of Food (ACMSF), Microbiological Safety of Foods Parts I and II. Report on Advisory Committee on the Microbial Safety of Food  Richmond Report, HMSO.

Advisory Committee on the Microbial Safety of Food (ACMSF) (1995) Report on verocytotoxin Escherichia coli, HMSO.

Attwood, B. Butterworths Food Law, Butterworths, 2000.

Bell, C. and Kyriakides, A. E. coli : a practical approach to the organism and its control in foods. London: Blackie Academic & Professional, 1998

Communicable Disease in the East Midlands, HPA Section on Food borne disease
/uk/infections/topics_az/salmonella/se_update.html

Shapton, D.A. & Shapton, N.F. (Ed.) Principles and Practices for the Safe Processing of Foods. Butterworth  Heinemann.

Stranks, J. and Bernstein, W. Food safety law and practice. London: FT Law & Tax, 1996

Wilson, A. Practical Meat Inspection. 5th Ed. Blackwell Scientific. (ISBN 0632029587).

Food Safety Enforcement
R Malcolm J Pointing

Food Safety Law and Practise
J Stanks
W Brenstien

Food Hygiene Handbook
Richard Springer

Food Safety Management
J Stanks

Auditing Food Safety
D Macdonald Dagmar Engel

The Prevention of Food Poisoning
Jill Tricket

Management of Outbreaks of Food borne Illness
Department of Health

Food Inspection and Control
Fiona Bushell

Food Safety Law in the European Union
Bernd van der Meulen
Menno van der Velde

Food Law Codes of Practice
Food Standards agency

Useful Websites

Codex/Default.htm
Poisoning
Foodlink
Pesticides Safety Directorate (PSD)
Rowett Research Institute
IFST: Institute of Food Science and Technology (UK)
Codex Alimentarius

The following electronic resources are available and to access these through the University of Derby Website you will need to have an Athens Password.

** HARVARD STYLE REFERENCING